Main courses

Taustapilt: Lauri Laan / Eesti maitsed

 Main courses

 
Fresh fish from Saaremaa 15/fillet 18
Catch of the day (ask the waiter), butter fried potatoes, green salad  
Pork a la toscana 24
Pork neck, bell pepper, carrot, rosemary potatoes, red wine sauce  
Local lamb 26
Lamb from Saaremaa, blanched vegetables, sage butter  
Venison 30
Venison fillet, lightly roasted kale/spinach, green pepper cream sauce  
Vegan black bean patty with spicy salsa​. 15
Black beans, tomato, chilli, coriander, soya, garlic, roasted pumpkin seeds  

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